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Reply to "homemade pizza dough timing"
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[quote=Anonymous]I always make my own pizza, but I worked from home and could tend to keeping an eye on it during the day. Now I work out of the house. Recipes I'm finding tend to say to let it rise over night in the fridge and take it out 2 hours before cooking it. But I get home around 5, and need to feed hungry kids by 6. Am I out of luck? Pizza was always the easiest weeknight meal, and now it looks like the timing won't work.[/quote]
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