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Reply to "Induction vs gas cooking"
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[quote=Anonymous]There was a similar post recently in this forum, and they listed a couple important cons. First, beware that the cooktop for an induction stove can crack easily if you put something very hot on the cool surface. Second, you have to be careful about how to put on/take off pots and pans. I'm not speaking from experience, just what i read here, but those were dealbreakers for me - especially because when I take something out of the oven, I usually place it on the stove to cool.[/quote]
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