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Reply to "Induction vs gas cooking"
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[quote=Anonymous]Induction has exceptional temperature control. You turn it on to, say, level 6, it immediately becomes "level 6 hot" (within probably 20 seconds) and then stays at that consistent temperature until you turn it off. Your pot may take a couple minutes to get consistently hot, just like with gas. But once it's on, the temp doesn't vary at all. It's pretty amazing. Cool down is pretty instant as well - you can touch the surface within a minute or so of turning it off and removing your pot. [/quote]
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