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Home Improvement, Design, and Decorating
Reply to "Induction vs gas cooking"
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[quote=Anonymous]We have not switched from gas to induction -- but we have renovated two kitchens where gas was not an option, so we switched from electric to induction. We love it - exceptionally quick to get hot and then cold again, easy to use. Finding induction-friendly pans is really not a big deal (our allclad set was already induction friendly, and then we had to get a few new nonstick pans and a new stovetop coffee maker - that was it). We've had kitchens with gas too, and we always loved those. I guess it'd be hard to say which I like better - induction has more precise controls, and really good low heat. But gas is cheaper and has that cooler gourmet kitchen look. I suppose if I was building a kitchen from scratch and had the option of either, I would go with gas just because of the chef's kitchen look. But there's zero disappointment that we "had" to use induction again in our latest renovation. So either is a great option. [/quote]
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