Reply to I need a simple, delicious daal recipe with exact amounts of ingredients

Forum Index » Food, Cooking, and Restaurants

Reply to "I need a simple, delicious daal recipe with exact amounts of ingredients "

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous]op, To save time, I cook Daal in pressure cooker.

Simple Dal :

1 cup of Toor Dal. Wash it, add 2 cups of water, 1/2 spoon of turmeric powder, 1 slit green chillie and cook for three whistles. After the pressure is off, remove the lid, add salt per your taste and mash the Dal with the back of ladle. 
For tadka:
Peel 2-3 garlic cloves and slice them. de seed 2 red chillies.
Heat 1 spoon of butter in a small pan or big ladle, when it is hot add garlic, 1/2 spoon of mustard seeds, 1 spoon of cumin seeds, 2 red chillies and 5-6 curry leaves.  When all are sizzling, turn off the stove and add this tadka mix to cooked Dal, stir and close the lid.

Daal Fry:

Cook Daal and add salt similar to above.

For seasoning: 
Chop 1/2 onion and 2 tomatoes. Handful of cilantro finely chopped.  Peel 3-4 garlic cloves and slice them. Heat butter in a frying pan, add garlic, 1/2 spoon of mustard, 1 spoon of cumin seeds, 2 red chillies, when they are sizzling, add onions and let them try for 3-4 minutes, add 1/2 spoon of coriander powder and 1/4 spoon of garam masala, stir the powders, add tomatoes and cook. Add this mixture to cooked Dal. Mix finely chopped cilantro and add 1-2 spoons of like juice and close the lid.

Spinach/methi Dal:
Cook 1 cup of DSL with 2 cups of  leaves and add 2 green chillies. Follow the seasoning similar to dal fry.

[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics