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[quote=Anonymous]A few weeks ago, I was at a friends home and she made pasta made from Quinoa. It tasted good to me, so I decided to give it a try... The pasta I bought wasn't the same brand, and generally I thought it was ok. So I bought actual Quinoa grains and cooked it like rice (following directions). I can't say I loved it... it was okay. Looking at the nutrition, it doesn't seem to be any more nutritious than pasta... similiar on carbs and sugar. Besides not being "processed", what's the hype? And, now I have 2 boxes of it... any simple recipes to use it in?[/quote]
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