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Reply to "What foods do you bring/make for a week at the beach?"
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[quote=Anonymous]We eat in about half of our nights at the beach. We try to keep things fairly simple, but we also want to enjoy something different than our standard weeknight, rush to get dinner on the table fare. We usually do steaks the first night (we do bring those down in a cooler), usually with parmesan orzo and a simple salad. We typically do peel and eat local shrimp one night with corn on the cob and sliced tomatoes. We make a pasta dish with local scallops one night--basically just pasta, diced fresh tomatoes, olive oil, basil, garlic, and sautéed scallops. Most of what we buy is perishable or we will eat all of it (like the pasta). A few basic things we'll take with us, like a small bottle of olive oil. [/quote]
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