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Reply to "Have you hired someone to help with weekday dinners? Would also have kids for about 30 minutes."
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[quote=Anonymous]OP, I did this job (more or less) when I was in undergrad. I came over, did some light cleaning in the kitchen, and then made recipes chosen by the mom. They had a big freezer so I'd double whatever I was making (lasagna, stir fry, etc) and she'd freeze the second portion. I also made a side dish which was fresh so if, for example, they were defrosting lasagna I'd make a green salad and maybe steamed carrots. I'd say look for a college student. The big question would be whether you'd be flexible on time--one thing that made this job work for me back in the day was that if I had an afternoon class or whatever I could go over in the morning or early afternoon and just left dinner to be reheated.[/quote]
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