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Reply to "Grilling steaks on a 22" Weber Kettle -- so-so results. Tips appreciated. "
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[quote=Anonymous][quote] I suspect you are putting the steaks on too early, before the coals are ready.[/quote] +1. The coals should be covered with gray ash and glowing orange. No visible flames. The grill should be low enough over them that if you hold your hand an inch above the grill, you can't hold it there more than 1-2 seconds. [/quote]
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