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Reply to "Grilling steaks on a 22" Weber Kettle -- so-so results. Tips appreciated. "
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[quote=Anonymous]For steaks, put the coals in a pile in the middle. Let it get really hot. Pat your steaks dry and season heavily with s&p. Grill for 2-3 minutes a side depending on how thick the cut is and how done you like it. Take it off before it's done (you can use a meat thermomator or feel it by touch (https://www.youtube.com/watch?v=O8YQX-QgbXc) and let them rest for at least 3-5 minutes.[/quote]
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