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[quote=Anonymous]Lettuce, tomato, onions, pickles at a minimum. Make sure it's not sweet pickles. The tartness of the pickle complements the meat well. Also, use ground sirloin for your beef, and salt it well but only just before you put it on the grill (the salt causes the meat fibers to break down, so don't do it in advance). Use a meat thermometer so you don't overcook the patties and turn them into hockey pucks. Pull at 130-140F.[/quote]
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