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[quote=Anonymous]2 pieces of white sandwich bread, crusts removed 2 Tb milk 2 eggs 1 lb ground beef 1 lb ground pork Salt & pepper Italian seasoning - about 2 tsp Minced garlic - about 2 tsp Grated Parmesan - about 1/4 cup Combine the bread and milk, soak about 5 min until soft. Add the eggs and mix with a fork. Mix in the seasonings - these are all approximate, I never measure. Once it's all combined, add the meat. Mix lightly with a fork - don't overmix or they'll get tough. Let it sit for about 5-10 min, then form into balls. [/quote]
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