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Reply to "Fatty Fish near Downtown Silver Spring to cook at home"
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[quote=Anonymous][quote=Anonymous]The easiest answer to your dilemma is to consume more small forage fish: sardines, kipper, sprats, anchovies, herring, and the like. They are budget conscious. Check out any ethnic market. [/quote] But you need to know how to prepare them and actually like them. There's something to be said for personal preference. I like anchovies on pizza, but the smaller bony fish can be a pain to make unless you fry them. Salmon, swordfish, trout, and tuna are tastier for me.[/quote]
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