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[quote=Anonymous]I am gluten free and the rice noodles that I love clump together like mad, probably due to the high starch content of the rice flour. I find I have to use a big pot of water and then sprinkle the noodles into the water practically one by one so they they are not touching each other when they hit the water. As is typical with rice noodles, after they are done cooking, I rinse with cold water and then heat them back up in the empty pot until they are just hot enough. That is how I keep my noodles from clumping.[/quote]
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