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Reply to "Add oil when boiling water"
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[quote=Anonymous]I add a bit if the pasta will not be eaten immediately and I would keep it on the stove a bit. It's a no no cause then the pasta absorbs the sauce less, but I still do it so that it doesn't stick together. Yes, you need to stir it also like pps mention, but oil will help it not to stick if it is not served straight.[/quote]
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