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Reply to "Cleaning after raw meat"
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[quote=Anonymous]I always do all the meat prep on a cutting board with a unique knife. Once I'm done, the meat goes on its own plate (pending cooking) and the board and knife go in the sink. That way there's no chance they'll be used again before being washed (with hot water and dish soap). Then I wash my hands with hot water and dish soap and move on to the rest of my prep. I can't stand cleaning products in the kitchen. My SIL is always spraying Fantastic or Windex or something on the counters WHILE THE FOOD IS STILL BEING PREPPED. Everything smells like ammonia or bleach. Kinda kills the taste buds.[/quote]
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