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Reply to "Chicken breasts in slow cooker "
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[quote=Anonymous][quote=Anonymous]There's really no good way to cook chicken breast in a slow cooker, in my opinion. By the time it is soft enough to shred, it is dry and flavorless. Putting strong sauces like BBQ sauce on it will cover up the problem, but it is not really a solution. The best use I've made of chicken breast in a slow cooker is to do small dice of a blend of half chicken breast and half boneless chicken thighs and use it in a chicken and white bean chili. [/quote] This. I have Slow Cooker Revolution, which has a few recipies with chicken breasts, but really, they just aren't good cooked that way unless you've diced them up. Chicken thighs cook much better. [/quote]
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