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Reply to "help me add flavor to pulled pork?"
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[quote=Anonymous]The flavor was needed in the cooking stage! It will not be great but BBQ sauce can help. Next time braise in some sauteed garlic and onion, brown sugar, cider vinegar, white wine, a dash of hot sauce , maybe a little tomato paste, salt pepper, and enough broth to go about halfway up the sides of the meat. Also salt and pepper and brown the meat well before you add the liquid. Sometimes a little liquid smoke or smoked paprika can make it taste a little more like it was cooked on a grill. [/quote]
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