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Reply to "help me add flavor to pulled pork?"
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[quote=Anonymous]While a sauce might help you rescue this dish, you should probably reconsider either the quality of meat you're buying or the cooking technique for future attempts -- good pork shoulder cooked well takes very little to be delicious. The best barbecue just highlights the flavor and richness of the meat. Low and slow cooking with fat left on will make a beautiful piece of meat. Poly face, babes in the woods, etc. all offer the best pork tosbtart with.[/quote]
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