Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Cooking with wine and kids"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]People persistently and massively over-estimate how much alcohol is burning off when they cook dishes. When you add alcohol late in the cooking process or you flame alcohol, you burn off well less than half of the alcohol, usually retaining more than 75%. Braised dishes where you add the alcohol at the beginning and simmer for more than 3 hours do burn a substantial majority of the alcohol off. All that being said, if your kids each straight up chugged a half cup of red wine I doubt there would be any negative long term affects, so eating a helping or two of a larger dish containing a half cup, partially burnt off, really does not seem like a big deal.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
