Reply to going vegan from vegetarian --- need help with dairy and egg substitutes

Forum Index » Food, Cooking, and Restaurants

Reply to "going vegan from vegetarian --- need help with dairy and egg substitutes"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous]I've been vegetarian my entire life. I became vegan 4 years ago. I've done lots of tasting and sampling to find my substitutes. Here's my list: 
Best cheese for melting on pizza/Italian food - Follow Your Heart mozerrela style (block)
Best cream cheese - Kite Hill Almond Milk cream cheese
Best creamer - So Delicious coconut milk Hazelnut creamer
Best egg substitute - (for scrambled eggs) tofu
(for omelet) chickpea flower + nutritional yeast, (for baking) Ener-G
Best tofu - Wild Oaks extra firm tofu
Best cheese for eating raw - follow your heart provolone style slices (also great for grilled cheese),  Treeline cheese spreads and hard cashew cheese - the cracked black pepper is excellent. There are some new artisanal cashew milk cheeses that are very good. Also, Kite Hills's white alder Brie style is excellent 
Best nacho cheese- Heidi Ho nacho cheese 
Best dessert topping - So Delicious whipped topping (frozen)
I probably have more recs. just can't list them all. OP if you are looking for something more, just post and I'll give you my 2 cents. [/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics