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Reply to "going vegan from vegetarian --- need help with dairy and egg substitutes"
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[quote=Anonymous]We are "accidentally" vegan on account of food allergies. My kid will eat Daiya on pizza and tacos because he's never known anything else, but to me it tastes like the hind end of a wildebeest. I recently discovered nutritional yeast is a good sub for that cheesy umami goodness -- sprinkle it on popcorn or blend it with garlic and silken tofu for lasagne or stuffed shells. Refrigerated coconut milk + sugar + vanilla is a good whipped cream sub. Earth Balance is the best of the dairy-free margarines. A few Tb of vegan sour cream in the dough is the difference between a delicious dairy-free sugar cookie and a plateful of sadness. Alton Brown's tofu-based chocolate pie is amazing. [/quote]
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