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Reply to "Slow cooker Mac and cheese"
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[quote=Anonymous]This doesn't solve the slow cooker issue, but an easy way to make nice mac and cheese is to make it in the am (bechamel sauce with cheese) and put it in a wide, low casserole, so the mac and cheese is only an inch or two thick. Refrigerate. When you get home at night, toss into a 400 degree oven to reheat/brown on top while you make a green veggie and set the table. Should only take 25 minutes or so.[/quote]
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