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[quote=Anonymous]DH bought a chuck roast thinking it would be a good steak to grill. He cut it up into "slices" (chunks?) and grilled it after marinating in a BBQ sauce/vinegar marinade for about 15-20 minutes. (Don't even get me started...) Obviously, it's ridiculously tough and impossible to chew. Is there anything I can do with it? Can you put beef in the crockpot after it's already cooked? How can I get it to break down enough to be tender? Or is it a lost cause? Thanks in advance.[/quote]
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