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Reply to "What's the best bottled Indian sauce?"
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[quote=Anonymous]Op, I am an Indian. You don't need sauce. If you have little ginger, garlic, paprika, salt, curry powder (or garam masala), it is easy. For chicken curry of 2 lbs chicken: 1. Chop a medium -large onion, jalapeno 2. Heat spoon of oil and add cumin seeds, chopped onion and jalapeno. 2. Grate ginger and mince garlic while above is frying. Add them when onions are almost cooked. 3. Cut 2-3 tomatoes and add them to the above fried mixture and fry till the oil leaves. 4. Add cut chicken pieces and brown them. 5. Add paprika, salt and garam masala. Add little water. 6. Let it cook over medium flame. Garnish with cilantro. Adjust spices and if it is spicy add a spoon of yogurt or splash of half and half and cook them. Serve with rice or roti. [/quote]
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