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Reply to "Dummy-proof scallops"
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[quote=Anonymous][quote=Anonymous]I, too, love scallops and find them hard to cook right. To the prior posters, what would you estimate is the amount of time to cook scallops per side, assuming they were placed in a hot pan? And I guess the answer to that depends on size of scallops, right - so say for scallops you'd typically find in the fresh seafood area of the grocery store (not the bags of frozen ones which are sooo tiny). And to the pp, when you say watch for the scallops to turn opaque in the middle, I find by that point they have burned on the edges - maybey pan is too hot?[/quote] Generally as soon as they are seared, they are ready to turn over. When I said "opaque in the middle" I did not mean fully opaque. You can see the color changing and when they are opaque most of the way to the middle, they should be fine. After you take them out of the hot oil, they will continue to cook for a moment. I cannot offer an exact time because scallops vary so much in size. [/quote]
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