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Reply to "Dummy-proof scallops"
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[quote=Anonymous]9:15 and 9:44 are right on. Only a minute or two per side, depending on the size. If you want an alternative, though: Wrap each scallop in a piece of bacon, secure with a toothpick or skewer. Rub lightly with a sprinkle of brown sugar and chili powder. Preheat a roasting rack under a broiler. Add the scallops to the hot pan, broil for a couple of minutes, flip, broil for another minute or two. Pull out when the bacon starts to brown and crisp up. Check with an instant read thermometer or by cutting one in half.[/quote]
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