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Reply to "Dummy-proof scallops"
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[quote=Anonymous]BTW, heat the pan first, then add the oil and swirl. When the oil shimmers, you're ready. When the scallops are ready to flip, they'll release themselves from the pan, with maybe only a little gentle nudging. If they're still sticking, they're not ready. (Or, you didn't preheat, or you put your oil in before it was hot.) "Hot pan, cold oil." Swirl, shimmer, then cook. [/quote]
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