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Reply to "Appetizing ways to eat uncooked vegetables"
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[quote=Anonymous]The spiral zucchini reminds me of a salad I had in Boulder last year and it was easily the best dish I've had in the past five years. Sounds crazy right? But a simple raw zucchini salad still resonates: Zucchini sliced lengthwise into long ribbons (probably on a mandolin but I was able to replicate it fairly reasonably by using a vegetable peeler? Crumbled chèvre (could also use feta) Crushed salted marcona almonds Olive oil Basically you just top the zucchini strips with a little of the cheese, a sprinkling of olives and then pour over a little olive oil to bring it all together. I know it's not necessarily low calorie but you don't need a ton of the cheese, almonds or oil - the fresh zucchini is the main ingredient. [/quote]
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