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[quote=Anonymous]I make lots of wraps - iceberg lettuce as the wrapper and fill with shredded veggies like kale, broccoli, carrots. Add a tiny bit of dressing, mustard, sriracha, etc. You can do the same thing with kale, but if you're not super used to kale, it's much more bitter and not as refreshing'y crunchy.

I also like iceberg cut into large pieces and sprinkled with Cajun seasoning - it's not quite like chips but they fill me up, they're tasty and savory, and I think the crunch is fun.

Yeah yeah, I know iceberg isn't trendy and probably for the poors, but when you're trying to stave off "the snackies", I find it much more fun to eat than kale (which I do love).

The tiny baby peppers are somehow way more fun to eat than carrot sticks.

You can also just make a simple dip with Greek or drained low fat yogurt.

I also soak cashews, blend with garlic, nutritional yeast, and basil to make a "pesto". Put a tsp or so at the end of a ribbon of zucchini, (cut with mandoline or a peeler- it ends up almost the same) and roll up. Two or three fills you up. [/quote]

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