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Reply to "What kind of homemade "pre-made" seasonings recipes do you use often and love?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I make big batches of pesto every summer. It freezes well. Toss with pasta, use it to marinate/bake chicken, or add in to soups. [b]Also carmelized onions, if that counts[/b]. Big batch in the crockpot, freeze in ice cube trays.[/quote] How do you use it?[/quote] I mostly add it to soups or sauces - makes a great chicken/mushroom gravy. Or I thaw them out, drain off some liquid, and spread it on top of focaccia or naan before baking. Or I'll just spread them on top of roasted chicken breasts or thighs, or serve them with steak. Or make a pasta sauce.[/quote]
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