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Reply to "What kind of homemade "pre-made" seasonings recipes do you use often and love?"
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[quote=Anonymous][quote=Anonymous]I make big batches of pesto every summer. It freezes well. Toss with pasta, use it to marinate/bake chicken, or add in to soups. [b]Also carmelized onions, if that counts[/b]. Big batch in the crockpot, freeze in ice cube trays.[/quote] How do you use it?[/quote]
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