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[quote=Anonymous]Add some liquid smoke or smoked salt? Beans are flavor suckers. You have to add a lot more spice than you think you need to get the impact. You could also add a bunch if a fresh herb at serving, like cilantro (presuming you aren't one of the people with the cilantro-tastes-like-soap gene) . Or a squeeze of lemon or one, depending on what spices you used.[/quote]
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