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Reply to "How can I shape homemade pasta dough without a rolling pin?"
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[quote=Anonymous]You can pinch bits off the big piece of dough with your fingers. I have no idea what this is called, but when I was an exchange student in the Dominican Republic they made a soup with home made pasta and fish. To make the pasta you just pulled a small piece off and then twirled it between your palms into a little elongated roll. I think the German pasta, knefla, can be made the same way. Most of these pastas are the same ingredients - flour and water, some with a bit of egg, some without - and they can all be shaped and cooked similarly. Good luck![/quote]
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