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Reply to "vegetable sides for Mexican food"
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[quote=Anonymous]No OP, but for my mango and jicama I do....(roughly, just an outline) 1 mango, small dice jicama (about 2 cups), small dice bell pepper - I mix colors - small dice 1/2-1 red onion - small dice (depending on size) 1-2 serrano peppers (or jalapeno depending on heat preference) a little olive oil juice of 2 juicy limes handful of chopped cilantro I also sometimes add black beans because then it's a good lunch leftover. [/quote]
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