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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Old school all the way, although I do sub dijon for plain yellow mustard. I've made deviled eggs twice this week-for myself.[/quote] But what is old school? Just Mayo [/quote] Mayo, yellow mustard, pickle relish, splash of vinegar, paprika on top. That's old school to us. People RAVE about my deviled eggs, which is hilarious because I follow my mom's recipe of just squirting the ingredients into the bowl by sight until it looks right and tastes good.[/quote] Yup, same here. People moan in ecstasy when they have mine. Make sure you put enough salt in, too. [/quote]
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