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[quote=Anonymous]I just made some last night! For 1 dozen eggs, I used half cup mayo, squirt of Dijon mustard, 2 teaspoons clauses pickle juice, dash of white vinegar, and a squirt of sriracha. Mixed in food processor. Chopped some with chives, some with smoked paprika. So good! I normally use hot sauce or franks sauce, but didn't have any, so I used sriracha, which was awesome![/quote]
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