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[quote=Anonymous]For a dozen eggs, mix: - yolks - a bit less than 1/4 cup mayo - 1/8th cup sour scream - lots of salt and pepper - a small squeeze of dijon or brown mustard - a few shakes of dry mustard Variations (I divide filling into thirds and make a variety of eggs): - Leave plain, top with paprika. - Mix some green onions, parsley, chives, dill into one. Top with small green herb sprig. - Mix drop of liquid smoke into filling; top with piece of (candied) bacon and black pepper. - Mix a tbsp or two of pureed, sun-dried tomatoes in oil into the filling. Top with grape tomato. - For a fun variation, pickled or dye your hardboiled eggs in beet juice. Make the usual plain recipe. Instead of topping with paprika, do a small sprig of dill or parsley for green. [/quote]
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