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[quote=Anonymous]So, until I saw them pop up a few times on this forum, I hadn't given them much of a thought since I was 10 and eating them off the brunch platter. I'm not sure why, as I'm all for eggs. Now, in doing research, I see they've come a long way from plain mayo and a sprinkle of smoked paprika. Wasabi, sriracha, etc... I'm smitten by some of the ideas, but a little unsure if the combos look great on paper but don't really work. What's your favourite recipe or combination for deviled eggs? Or are you an old school purist? [/quote]
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