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Reply to "What are your go-to "family style" meals when parents or ILs are staying with you?"
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[quote=Anonymous]Are they open to veggies or non-meat centered meals? Quiche can be made in advance, frozen and reheated. Serve with salad and good bread. This one is great: http://www.williams-sonoma.com/recipe/spinach-and-feta-quiche.html I also make this walnut-mushroom casserole, which usually gets us through a couple of meals: http://www.food.com/recipe/mushroom-walnut-au-gratin-109626. The recipe is from a restaurant where I used to work. It was one of our most popular dishes. Our guests love it. Can be frozen. Also fantastic, pumpkin dumplings with bacon: http://www.washingtonpost.com/pb/recipes/pumpkin-dumplings-with-bacon-and-radicchio/11928/. Last of my "got to" options, pork chops: http://www.epicurious.com/recipes/food/views/pork-chops-au-poivre-238098[/quote]
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