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Reply to "Looking for a good poached bobcat recipe"
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[quote=Anonymous]I had the opportunity to try this recipe today and the oddest thing happened. I had prepared as directed, and had it on a medium simmer on the stove. It smelled like pure AMBROSIA! Yum!! I went to take peak, lifted the lid and (Poof!) it had disappeared! Nothing left but some bits of rutabega and gunpowder grit. What happened?? Do you think I had the heat turned up too high?[/quote]
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