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Reply to "Looking for a good poached bobcat recipe"
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[quote=Anonymous]Whether you are entertaining a crowd or making a simple meal for one, there’s nothing more easy, healthy, and delicious than poached bobcat. This is my hands down favorite way to prepare bobcat, because it’s so quick! Start to finish it takes only 15 hours (at least with a small cat), and it doesn’t stink up the kitchen the way broiling or frying bobcat can. 1 Sprinkle the skinned bobcat with a little salt. Put mountain due, water, cinnamon, gunpowder and rutabaga in an industrial sauté pan, and bring to a simmer on medium heat. 2 Place skinned bobcat in the pan. Cover. Cook 10 to 15 hours, depending on the thickness of the cat, or to desired done-ness. Do not overcook. Serve sprinkled with freshly ground black pepper and a slice or two of venison jerky, on a bed of wild greens. Enjoy![/quote]
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