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Food, Cooking, and Restaurants
Reply to "Cutting back on eating out, how to not feel deprived?"
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[quote=Anonymous]OP, when my wife was unwell I took over the cooking for almost four months. Hardly ever ate out. I cooked a variety of foods and different cuisines. It took me on average about one hour from prepping to cooking to serving the food. It takes planning - as another PP said - and does not require any unique skills. While the food was cooking, I'd wash the dishes and clean up. BTW, I am not talking about cooking simple fare but making fairly elaborate dishes: Italian, French, Thai, Chinese, Middle Eastern, etc. I was quite surprised by my acumen in doing it and also how it really does not take a lot of time.[/quote]
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