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Food, Cooking, and Restaurants
Reply to "Cutting back on eating out, how to not feel deprived?"
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[quote=Anonymous][quote=Anonymous]Its not labor intensive but it requires a little planning. A friend of mine has a big "cook" weekend at the start of each month where she makes a chili and a curry and a pasta sauce in bulk and then freezes portions. They are good for weekend meals and can last a while in the freezer. It means you've got home cooked food on the weekend but you've not had to chop, cook, etc you just defrost it and warm it up.[/quote] blech. Warmed over mushy food (chili) or freezer-burned food that should be served immediately after preparation (marinara, pesto). [/quote]
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