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Reply to "The lamb cake mold (mould)"
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[quote=Anonymous]I know this is inconsequential in the scheme of things, but every year as I make the lamb cake, I think about how imo unnecessarily difficult they make it. Why do they put all these nooks and crannies in the mold, making it a challenge to get the mould greased and floured, and get the cake out--and also to frost it? I would understand if the cake was used without frosting, so all the nuance of the lamb would show, but even with the slightest bit of frosting, all these bumps etc disappear. Do people use this lamb unfrosted? Or did they in the past, and this mould is just the un-improved historical relic?[/quote]
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