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Reply to "What precautions do you take to avoid contamination while cooking?"
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[quote=Anonymous]Pretty much what others do. Make sure cooked food doesn't touch raw food surfaces. Wash hands very often. Wash all produce. I have a plastic cutting board, so I just wash it between food preps if there's an issue about contamination. I'd chop veggies on it and then cut up raw chicken, not vice versa.[/quote]
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