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Food, Cooking, and Restaurants
Reply to "What precautions do you take to avoid contamination while cooking?"
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[quote=Anonymous][quote]I'm not very particular about washing fruits/veggies. I do usually rinse them, particularly if not organic, but that's more for pesticides than food-born illness. All summer long you'll find me munching directly out of the garden or my bag at the farmers market.[/quote] Produce at the store and the farmers market gets dropped on the floor/ground more often than you think. [/quote]
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