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Reply to "What precautions do you take to avoid contamination while cooking?"
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[quote=Anonymous]We solved this problem by getting more cutting boards and tongs. When in doubt, grab a new one. (New, as in washed / heat dry and put away. Not disposable!) That's my approach to making kitchen work easier in general, but it works very well for contamination concerns. I don't have many unique or single purpose kitchen items, but I have 3+ of the things I use over and over again.[/quote]
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