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Food, Cooking, and Restaurants
Reply to "What precautions do you take to avoid contamination while cooking?"
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[quote=Anonymous][quote=Anonymous]I am a freak about it. I wear gloves to take the meat out of the package and put it straight on the grill/in the pan. Then I put the gloves and package into a garbage bag immediately. If I use tongs to flip the meat before it is fully cooked, I clean them before using them on the final product. [/quote] I do all these things. [/quote]
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