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Reply to "What precautions do you take to avoid contamination while cooking?"
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[quote=Anonymous]I'm medium cautious, I guess. I do put any plates or cutting boards that held raw meat in the dishwasher. One thing I learned the hard way - use a different spatula for serving than I used to brown the meat (or at least wash it). I've been sick at least once that I can only attribute to not doing this, possibly a second time (not entirely sure what caused that one). I'm not very particular about washing fruits/veggies. I do usually rinse them, particularly if not organic, but that's more for pesticides than food-born illness. All summer long you'll find me munching directly out of the garden or my bag at the farmers market.[/quote]
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